We began cooking ofr our international cuisine project last Tuesday. I am with Aoife and we chose America for our country. Last Tuesday, I made Southern American Sausage Stew. I know the name sounds disgusting, but I made it because I wanted to try something new and something eaten by your average American. I thought it was actually really nice, but if I were going to make it again I would probably use chicken instead of sausages. The vegetables and the sauce with the rice was really good. It was quite spicy because I included chillies and paprika, which gave the dish loads of flavours. We haven't decided what to make next week yet, but I am thinking it should be something a bit more appetising as the sausage stew isn't the most attractive looking!
